OUR MENUS
LUNCH & DINNER
At Tiger Lily, each dish tells a story of creativity and cultural fusion. Inspired by O-ren Ishii in Hamburg, our restaurant brings together a playful mix of modern Asian flavours. Our menu draws from the vibrant cuisines of Vietnam, Japan, Thailand, Korea and China, mixing them in unexpected and exciting ways. The menu is designed to be shared, ensuring a colourful and communal dining experience.
WEEKDAY LUNCH SPECIAL
A taste of our favourites. Each day, we select a starter and main course from our menu — dishes packed with bright Asian flavours, fresh herbs, citrus, spice, and umami. Including still water and coffee. Quick, delicious, and made for lunch.
Monday–Friday 12pm – 2.30pm
250 DKK
